Byanjan Atta is exceptionally nutritious, flavoursome and palatable as it is prepared with freshly produced wheat sourced directly local farms. Only the finest grains are selected and processed with intense care in an ultra-advanced machinery. It is derived by grinding natural whole grains of wheat using a Chakki. The wheat is cleaned by using a magnetic separator prior to grinding. The final Atta is passed through entoleter and stored into food-grade stainless steel silo. Then it is sifted using the Vibro‐sifter. Every minute of the process is carefully supervised, ensuring that each aspect from the taste to the packaging is up to standard.
It is available in 2 Kg and 5 Kg packs.